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About the author

Girish Saansgiri has worked in Multinational Chemical Company for more than 25 years, out of which last 8 years worked in Singapore.

Now taken early retirement for his passion towards publishing and writing. He is blessed with 2 beautiful daughters.

He is a university graduate in science and visited many countries
(Australia, Singapore, Malaysia, Thailand, Vietnam, Indonesia, Philippines and Cambodia) learning the diversities of culture and food. One thing he finds common in almost every country is that convenience is a commodity everywhere; unhealthy fast-food diets have caused health problems across the world.

As most of his family members like Grandfather, uncle and cousin sisters are doctors, it helped him to get inspiration to learn something related to health and fitness. So he decided to learn about Naturopathy, Nutrition and Natural treatment for common disease including Acupressure and some basic knowledge of Acupuncture.

Currently he holds Diploma in NATUROPATHY and ACUPRESSURE as well as a certificate course in Homeopathy and biochemical salts.

His wife cooks delicious food and she is a pro at cooking. So he is inspired to use his knowledge in health field and culinary skills to motivate readers to start cooking and eating from home. This saves time, money, and health!

Girish's vision is to write a series of recipe books, each focusing on one theme or one type of food that can be EASILY prepared by someone who wouldn't be considered your typical cook. All recipes will be healthy and nutritious as well.
He urges his readers to feel welcome to share recipes, thoughts, and ideas with him and any feedback is encouraged.