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About the author

I’m a former restauranteur who owned the long-gone but still talked about Morning Ray Café on Main Street in Park City, Utah. I’m a food snob, wine nerd (and wine homebrewer), movie geek, music lover, an overall bottomless pit of worthless information, and I can’t stand anything with the word “mild” attached to it. I grew up in Tucson, graduated with a degree in Creative Writing from the University of Colorado at Boulder, and I currently reside on the outskirts of Park City where I live on the side of a mountain with my wife Tawanda and a pet squirrel named Dirk Diggler. My most recent novel, RECIPE FOR CHAOS, is my fourth novel and my fifth published book.